Holiday Entrees

<p>Mamma's own secret recipe from the “old country".</p>

<p>Crisp Broccoli florets sautéed with Oil &amp; Garlic on top of Penne Rigate.</p>

<p>Crisp Broccoli florets &amp; Tender Chunks of Chicken sautéed with Oil &amp; Garlic on top of Penne Rigate.</p>

<p>Crisp Broccoli florets &amp; Shrimp sautéed with Oil &amp; Garlic on top of Penne Rigate.</p>

<p>Egg Battered Chicken Breasts Pan Fried &amp; Covered in a Lemon Wine Sauce.</p>

<p>Breaded Chicken Breasts topped with Marinara &amp; Mozzarella Cheese.</p>

<p>Our Homemade Meat Sauce Layered Between Lasagna Noodles with Lots of Cheese.</p>

<p>Lots of Cheese Layered Between Lasagne Noodles &amp; our Homemade Marinara Sauce.</p>

<p>Zucchini, Summer Squash, &amp; Spinach Layered Between Lasagne Noodles, Lots of Cheese, &amp; our Homemade Marinara Sauce.</p>

<p>Hand Filled Jumbo Shells with a Three Cheese Blend.</p>

<p>Our Made From Scratch Cheese Sauce with Pasta Shells.</p>

<p>Eggplant, Sauce &amp; Cheese.</p>

<p>House Breaded Eggplant Rolled with Ricotta Cheese &amp; covered in Marinara &amp; Cheese.</p>

<p>Char-Grilled Chicken Chunks sautéed with Olive OiI, Fresh Garlic, Parmesan Cheese and Italian Parsley served on a Bed of Capellini Pasta.</p>